Comfort Food: Peanut Chicken

I had this idea that I was going to write this epic post about recipe that is a frequent flyer on the dinner circuit in my house. It was going to patriotic. It was going to be swoon worthy.  It was going to disclose the secrets of comfort food. It was going to involve peanut butter.  In fact I was going to make the recipe to make sure I had all my measurements to correct and that I wasn’t missing any steps, since I can make this recipe practically in my sleep.

Then tragedy struck.  Not major tragedy that change the entire course of lives, but more of a dinner tragedy.  My recipe of ultimate comfort food, the one that I could do in my sleep, I totally fucked up on. 

The problem was simple.  The soy sauce and the Worcestershire sauce are in the same shape bottle and they both have a red cap.  Being on auto pilot and not paying attention to what I was actually pulling out of the fridge, (because why would the bottle locations change) I totally dumped half a cup of Worcestershire sauce in my recipe. I then had to scramble to mellow to taste of Worcestershire sauce and make it be friends with the peanut butter.   It may have one of the least spectacular meals I have ever made.  It was a pretender to the throne.  One bite and you knew it wasn’t the infamous peanut chicken, but more of something that had aspirations of being steak and failed. 

The lesson here isn’t that you should always identify your ingredients before you put them in the sauce, but more of don’t become complacent.  Focus on what you are doing even if it something you have done a thousand times before, because maybe that thousand and one time will be different.

Peanut Chicken  

Use the big stir fry pan or a wok.  This is going to make a lot of food. 

2 1/2 Cups Chicken  Cubed

1/2 Cup Diced Onion 

1/4 Cup Diced Peppers

1 Tablespoon Minced Garlic

1/2 Cup Shredded Carrots

1/2 Tablespoon Chinese Five Spice

1 Tablespoon Chili Garlic Sauce

1 Tablespoon sesame oil

1 Tablespoon chili oil

2 Tablespoons olive oil

Sauté everything together until the chicken is cooked through and the carrots are limp. 

Add

1/2 Cup Soy Sauce

2/3 Cup Chunky Peanut Butter

1 Cup of Chicken broth (Water can be used in a pinch)

This should make a rather liquidy sauce.  If it is super thick, add more chicken broth.

Add

2 Cups cooked rice

Brown rice, white rice, doesn’t matter.  Perhaps not wild rice, that doesn’t hold the flavor as well.   Mix everything together until warmed all the way through and then serve.   The sauce should mix and cover all of the rice.  The meat and vegetables should be mixed in evenly, kind of like a fried rice. 

This is one of those foods that also holds well in a crock pot for hours if you were to make a double batch.   It is spicy, yet savory and has all the comforts of home.